Lemon And Garlic Roast Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
175%
CHOL
94%
SOD
14%

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Ingredients for 4 servings

1 lemon , halved and juiced,halves reserved

1 teaspoon sweet paprika

3/4 teaspoon ground cumin

1/2 teaspoon hot paprika

1 (3 lb) chicken

2 tablespoons unsalted butter , softened

1 teaspoon rosemary

fresh ground pepper

2 cloves garlic

kosher salt

1/4 cup extra-virgin olive oil

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