Watermelon Soup With Lemon Balm Ice Cream

92 faves
More from this source


Looks gross
8aaa62917619   •  20 Aug   •  Report
Add a comment


1 cup (150gr) watermelon, seeded and cut into 1-inch pieces

1 cup ripe plums (160gr) (about 3-4 depending on size), cut into 1-inch pieces

zest and juice of a lemon (about 3 tablespoons)

2 tablespoons (25gr) sugar

4 egg yolks

1 cup (100gr) + 2 tablespoons (25gr) sugar

1 cup (250ml) whole milk

1 cup (250ml) heavy cream

1/2 vanilla bean, split open and seeded

1/3 cup chopped fresh lemon balm (can use lemon verbena, basil, mint, etc..)

You might also like

Tomato-Watermelon Soup
Self Magazine
Watermelon Soup
Self Magazine
Chilled Watermelon Soup
Spicy Tomato-And-Watermelon Gazpacho With Crab
Food & Wine
Chilled Papaya And Watermelon Soup With Lemon C...
McCormick Gourmet
Cucumber-Watermelon Soup
Cantaloupe Soup
Blueberry-Watermelon Gazpacho Recipe
Food Republic
Lulu's Watermelon Gazpacho
Lulu Powers
Watermelon Gazpacho
The Dr. Oz Show