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Watermelon Soup With Lemon Balm Ice Cream

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Comments

Looks gross
Keisha Rankin   •  20 Aug   •  Report
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Ingredients

1 cup (150gr) watermelon, seeded and cut into 1-inch pieces

1 cup ripe plums (160gr) (about 3-4 depending on size), cut into 1-inch pieces

zest and juice of a lemon (about 3 tablespoons)

2 tablespoons (25gr) sugar

4 egg yolks

1 cup (100gr) + 2 tablespoons (25gr) sugar

1 cup (250ml) whole milk

1 cup (250ml) heavy cream

1/2 vanilla bean, split open and seeded

1/3 cup chopped fresh lemon balm (can use lemon verbena, basil, mint, etc..)

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