Lemongrass Shrimp

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
43%
CHOL
89%
SOD
87%

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Ingredients for 2 servings

1 1/2 tablespoons oil

1 small onion, quartered

1 tablespoon grated lemongrass

3 bird-eye’s chilies, lightly pounded

10 oz shelled and deveined shrimp

1 tablespoon hoisin sauce

1 teaspoon fish sauce

1/3 cup water

1 stalk scallion, cut into rounds

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