Grilled Watermelon With Yogurt

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Details

10 Ingredients

• 1 cup plain whole-milk Greek yogurt or Homemade Greek Yogurt
• 2 Tbsps freshly squeezed lemon juice
• 1 Tbsp white wine vinegar
• 1 tsp coarsely chopped thyme
• 1 Tbsp extra-virgin olive oil, plus more for drizzling
• Salt and freshly ground black pepper
• Twelve 3-inch-long triangles of seedless red watermelon, about 1 inch thick
• 1/4 cup small mint leaves
• 1 qtwhole goat's, sheep's or cow's milk
• 2 Tbsps plain full-fat yogurt (with live active cultures)