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Roast Lamb For One

16 faves
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
325%
CHOL
163%
SOD
173%

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Ingredients for 1 serving

1 lamb shank

1 sprig rosemary

1 clove garlic, bruised

Juice and zest of 1/2 lemon

2 tablespoons red port

1/2 teaspoon olive oil

1 teaspoon Maldon salt or 1/2 teaspoon table salt

1/2 teaspoon redcurrant jelly, optional

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