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Blender Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
252
FAT
26%
CHOL
0%
SOD
59%

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Ingredients for 4 servings

1 cup small pieces white bread (torn from day-old rustic bread, crust removed)

1 small clove garlic, minced

2 tablespoons red wine vinegar

1/2 english cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish

1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers

2 pounds beefsteak tomatoes, cut into quarters

2 tablespoons extra-virgin olive oil

1 1/2 teaspoons coarse salt

Freshly ground pepper

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