Crab-Cucumber Salad In Tomato Cups

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
334
FAT
60%
CHOL
77%
SOD
36%

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Ingredients for 2 servings

1 tablespoon lemon juice

1 tablespoon snipped fresh chives

3/4 cup sour cream

salt and pepper

4 tomatoes , made into cups

1 cucumber , cubed

8 ounces crabmeat, canned or frozen,drained and picked over (can use immitation crab in a pinch)

1 tablespoon fresh dill , chopped

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