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Southern Buttermilk Yeast Biscuits

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Kraft Foods
Related tags
nut free vegetarian breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
36%
CHOL
0%
SOD
31%

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Ingredients for 5 servings

1/8 cup hot tap water

1 rounded tsp. yeast

1 cup flour

1 1/2 tsp. baking powder

1/2 tsp. salt

1/4 cup Crisco

1/2 Tbs. sugar

1/2 cup buttermilk

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