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Tagliatelle With Braised Kale And Ricotta

3 faves
Nutrition per serving    (USDA % daily values)
CAL
2374
FAT
727%
CHOL
54%
SOD
10%

Comments

mmm. this does well with farfalle, too.
Acacia Stevens   •  6 Jan   •  Report
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Ingredients for 2 servings

1 bunch kale

2 tblsp olive oil

1 unit Clove garlic

lil lil Salt and red pepper flakes

2/3 cup ricotta

8 ounces dried tagliatelle

lil lil Parmigiano-Reggiano

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