Tagliatelle With Braised Kale And Ricotta

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
2484
FAT
748%
CHOL
67%
SOD
17%

Comments

mmm. this does well with farfalle, too.
6d7dce07a34b   •  6 Jan   •  Report
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Ingredients for 2 servings

1 bunch Kale

2 tblsp Olive Oil

1 unit Clove Garlic

lil lil Salt and red pepper flakes

2/3 cup Ricotta

8 ounces dried tagliatelle

lil lil Parmigiano-Reggiano

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