Spiced Pumpkin Cake With Cream Cheese Frosting

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Dinner With Julie

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Ingredients

3 cup all purpose flour

2 tsp baking powder

1 tsp baking soda

1 tbsp cinnamon

1 tsp salt

1/2 tsp ground allspice

1/4 tsp nutmeg

1 cup sugar

1 cup (packed) brown sugar

1 cup canola oil

4 large eggs

1 tbsp grated fresh ginger

1 tbsp vanilla

Grated zest of an orange (optional)

1 140-oz (398 mL) can pure pumpkin

1/2 cup golden raisins and/or dried cranberries (optional)

1/2 cup chopped walnuts or pecans (optional)

1 8-oz (250 g) pkg. light or regular cream cheese, softened

1/2 cup butter, softened

1 tsp vanilla

4-5 cup icing sugar, or enough to make a spreadable frosting

2-3 tbsp water, or enough to make a spreadable frosting

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