Mandarin Duck (((Authentic)))

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
2197
FAT
367%
CHOL
0%
SOD
257%

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Ingredients for 2 servings

INGREDIENTS FOR PREPPING THE DUCK

1 (3-5 lb) long island duck

1 cup peanut oil

INGREDIENTS FOR THE MANDARIN SAUCE

white pepper

2 ounces sliced gingerroot

4 tablespoons soy sauce

all-purpose flour

6 whole cloves

1 teaspoon fennel seed

2 celery ribs (coarsely chopped)

4 tablespoons all-purpose flour

4 green onions (tied in knots)

2 cups of the poaching stock

1 small onion , diced

water

cornstarch

1/2 tangerine peel (dried)

2 tablespoons soy sauce

4 whole star anise

INGREDIENTS FOR POACHING THE DUCK

3/4 head of crushed garlic

salt

2 tablespoons cornstarch

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