Ginger Flank Steak With Wasabi Smashed Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1213
FAT
172%
CHOL
149%
SOD
83%

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Ingredients for 4 servings

2 inches fresh ginger root, peeled and grated

1/4 cup Tamari (dark soy sauce)

2 limes, zested and juiced

3 tablespoons vegetable oil (eyeball it)

2 tablespoons grill seasoning, such as McCormick brand Montreal Steak Seasoning

2 pounds flank steak

2 1/2-3 pounds Idaho potatoes, peeled and cut into chunks (4 large potatoes)

Salt

1/4-1/3 cup cream

1-2 tablespoons wasabi paste - how hot do ya like it?!

4 scallions, root ends trimmed

A handful of cilantro leaves

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