Asian Noodles In Broth With Vegetables And Tofu Recipe

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Nutrition per serving    (USDA % daily values)
CAL
377
FAT
19%
CHOL
0%
SOD
154%

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Ingredients for 4 servings

1/3 cup mirin

1 tablespoon finely grated peeled fresh ginger

2 scallions, white and light green parts only, thinly sliced

3 tablespoons rice vinegar

1 (8-ounce) package udon or soba noodles

1 cup snow peas, strings removed and halved crosswise on the diagonal

1/2 cup carrot matchsticks

16 ounces soft tofu, cubed

Toasted sesame oil, for serving, optional

1 cup thinly sliced mushrooms

Hot sauce, for serving, optional

3 cups water

1 romaine lettuce heart, shredded

1/2 cup soy sauce, preferably naturally brewed

1/2 cup thinly sliced red radishes or daikon matchsticks

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