Chicken Vegetable Pot Pie

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
373
FAT
34%
CHOL
8%
SOD
49%

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Ingredients for 6 servings

2 cans (10 1/2 ounces each) Campbell's® Chicken Gravy

1/4 teaspoon dried thyme leaves, crushed

3 cups cooked cut-up carrots and potatoes

2 1/2 cups cubed cooked chicken

1 package (7 1/2 ounces) refrigerated biscuits

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