Risotto With Corn, Tomatoes & Basil

93 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 3 servings

1/3 cup dry white wine

Kosher salt and freshly ground black pepper

4 cups low-salt chicken broth

1/3 cup freshly grated Parmigiano-Reggiano

3 ears corn, shucked and cleaned of any silk

1 cup chopped plum or cherry tomatoes

2 Tbs. unsalted butter or olive oil

2 tsp. extra-virgin olive oil

1 cup arborio rice

3 Tbs. torn fresh basil leaves

1 shallot or small onion, minced

You might also like

Roasted Corn And Poblano Risotto
Spoon Fork Bacon
Farro Risotto With Corn And Tomatoes
The Kitchn
Summer Garden Risotto
Simply Recipes
Sweet Roasted Corn Risotto
Healthy Happy Life
Corn Risotto (With Poached Shrimp & Avocado)
One Hungry Mama
Summer Corn Risotto
A Beautiful Mess
Corn And Pea Risotto
Food & Wine
Mini Roasted Poblano Risotto Cakes With Grilled...
How Sweet It Is
Sun-Dried Tomato And Corn Farro Risotto
Naturally Ella
Chanterelle Mushroom Risotto With Sage Brown Bu...
Well Fed