Risotto With Corn, Tomatoes & Basil

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

1/3 cup dry white wine

Kosher salt and freshly ground black pepper

4 cups low-salt chicken broth

1/3 cup freshly grated Parmigiano-Reggiano

3 ears corn, shucked and cleaned of any silk

1 cup chopped plum or cherry tomatoes

2 Tbs. unsalted butter or olive oil

2 tsp. extra-virgin olive oil

1 cup arborio rice

3 Tbs. torn fresh basil leaves

1 shallot or small onion, minced

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