Blueberry Cornbread

494 faves | 3 recommends
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The Year In Food


Needs more a lot more sugar than just 1/4 cup.
Thida Soe   •  19 Oct   •  Report
Look yummy!!
e9a382830126   •  22 Oct   •  Report
As a southern cook this looks very good!!!
53beb1811e06   •  25 Sep   •  Report
Wow :)
4688eef932ca   •  27 Aug   •  Report
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1 cup buttermilk

2 large eggs

3 tablespoons butter, melted

1 1/3 cup cornmeal

2/3 cup all-purpose flour

1/4 cup sugar

1 1/2 teaspoons baking powder

1 teaspoon sea salt

1 cup fresh blueberries, rinsed

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