Coconut Rice & Peas

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
701
FAT
117%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

300 g long grain or basmati rice

fresh coriander, to garnish

1 onion, finely chopped

400 ml coconut milk

400 g / 1 tin kidney beans, rinsed and drained

salt and freshly ground black pepper

3 tbsp fresh thyme

400 ml water

50 ml /2fl oz vegetable oil

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