Spicy Thai Chicken Kabobs

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Southern Living


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1/2 cup creamy peanut butter

1/2 cup lite soy sauce

1/4 cup firmly packed light brown sugar

1 tablespoon lime zest

1 teaspoon dried crushed red pepper

1 1/2 pounds skinned and boned chicken breasts, cut into 1-inch pieces

8 (12-inch) wooden or metal skewers

1 bunch green onions, cut into 2-inch pieces

1 large red bell pepper, cut into 1-inch pieces

1 large yellow bell pepper, cut into 1-inch pieces

32 fresh snow peas

16 basil leaves

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