Pasta With Broccoli And Cauliflower In Mustard Sauce

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1 tablespoon olive oil

1/3 cup minced shallots

2 garlic cloves, minced

3/4 cup chopped tomato

2 tablespoons chopped fresh parsley

2 tablespoons country-style Dijon mustard

1 tablespoon balsamic vinegar

1/4 teaspoon pepper

1/2 pound uncooked linguine

2 cups small cauliflower florets

2 cups small broccoli florets

1/4 cup grated Parmesan cheese

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