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Low Fat Balti Lamb Curry (Or Beef)

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Food.com
Related tags
main-dish dairy free low carb nut free sugar free dinner indian
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
146%
CHOL
72%
SOD
26%

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Ingredients for 4 servings

800 g lamb , trimmed of all fat and cubed

100 g baby spinach

coriander leaves , to serve

1 cup vegetable stock (or chicken)

1 (400 g) can tomatoes , crushed

1/2 cup curry paste , balti

1 brown onion, finely chopped

olive oil flavored cooking spray

2 garlic cloves , crushed

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