Low Fat Balti Lamb Curry (or Beef)

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Details

9 Ingredients

• 800 g lamb , trimmed of all fat and cubed
• 100 g baby spinach
• coriander leaves , to serve
• 1 cup vegetable stock (or chicken)
• 1 (400 g) can tomatoes , crushed
• 1/2 cup curry paste , balti
• 1 brown onion, finely chopped
• olive oil flavored cooking spray
• 2 garlic cloves , crushed