Creamy Soft Polenta With Meat Ragu

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
166%
CHOL
71%
SOD
129%

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Ingredients for 4 servings

1 bay leaf

2 cups chicken stock

1 pound pork butt , cut into 1-inch pieces

Kosher salt and cracked black pepper

1 pound beef chuck , cut into 1-inch pieces

Two 14-ounce cans Italian plum tomatoes , roughly chopped, juice reserved

1 tablespoon dried oregano

1 cup dry white wine

1 pound bulk hot Italian sausage

2 tablespoons olive oil

½ cup roughly chopped fresh basil

1½ tablespoons minced garlic

¾ cup dried porcini mushrooms, roughly chopped

1 teaspoon freshly ground fennel seed

½ pound Spanish onions , cut into 1-inch dice

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