Moroccan Roasted Halibut

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Details

17 Ingredients

• 6 halibut steaks (6 to 8 ozs each), 1½ inches thick
• 1/3 cup extra virgin olive oil
• ¼ tsp crumbled saffron threads
• 1 tsp ground cardamom
• ½ cup golden raisins
• Salt and freshly ground black pepper , to taste
• ¾ cup Basic Chicken Broth
• ¼ cup fresh lemon juice (from 2 lemons)
• 6 ripe plum tomatoes , seeded and cut into ½-inch dice
• ¼ cup chopped fresh flat leaf parsley
• Fluffy Couscous , for serving
• 2 long strips of orange zest removed with a paring knife
• 1 cinnamon stick (3 inches long)
• ¾ cup canned chickpeas ( garbanzo beans), drained and rinsed
• 1 cup diced onions (¼-inch dice)
• 4 cloves garlic , very finely minced
• ¼ cup chopped fresh mint , plus 2 Tbsps, for garnish