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Tri-Tip Roast With Green Peppercorn Sauce

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Ingredients

1 (1 1/2- to 2-lb.) BEEF Tri-Tip Roast

2 teaspoons olive oil (optional)

2 tablespoons green peppercorns in brine, drained

1 (14-oz.) can low-sodium beef broth

1/4 cup dry red wine

1 (1-oz.) envelope dry onion soup mix

1/2 teaspoon cornstarch

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

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