Red Bean Bun

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Rasa Malaysia


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400 g high protein flour (bread flour)

100 g all-purpose flour

2 Tbsp milk powder

60 g sugar

1/2 tsp salt

3 tsp yeast

100 g Overnight Sponge Dough

180 g water

2 large eggs

80 g butter

100 g high protein flour

60 g water

1/4 tsp yeast

1 batch sweet bun dough

300 g red bean paste (divide into 15 balls)

Egg wash (1 egg yolk + 1 Tbsp Water)

Some sesame seeds (optional)

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