Venison Jerky

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Nutrition per serving    (USDA % daily values)
CAL
134
FAT
30%
CHOL
21%
SOD
52%

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Ingredients for 15 servings

2 teaspoons curing salt

2 teaspoons monosodium glutamate (MSG)

2 teaspoons garlic powder

2 teaspoons hickory-flavored liquid smoke

2 1/2 teaspoons salt

1 1/2 teaspoons barbeque seasoning

1 teaspoon hot pepper sauce

1/2 teaspoon pepper

2 pounds lean ground venison or beef

2 teaspoons water

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