Rachael Ray - Chicken Tortilla Soup With Chipotle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1403
FAT
318%
CHOL
162%
SOD
109%

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Ingredients for 4 servings

1 lb chicken tenders

4 garlic cloves , chopped

1 onion , finely chopped

freshly chopped cilantro leaf , for garnish

1 lime , cut into wedges

1/2 red onion , chopped

2 chipotle chiles in adobo , chopped, plus 2 tablespoons sauce

4 cups lightly crushed corn tortilla chips

1 bay leaf , fresh if available

2 cups shredded fresh smoked mozzarella cheese or smoked sharp white cheddar cheese , 3/4 pound

3 cups chicken stock

1 (28 ounce) can crushed fire roasted tomatoes

salt

4 slices bacon , smoky thick center cut, chopped

1 tablespoon extra-virgin olive oil , 1 turn of the pan

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