Tuscan-style Wisconsin Grilled Cheese Sandwich

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Details

10 Ingredients

• 18 spears (2 lbs) grilled asparagus, grilled
• 1/2 cup prepared balsamic-garlic-olive oil vinaigrette
• 12 slices crusty sourdough bread
• 12 slices (12 ozs) fontina cheese
• 12 slices (1 lb from 4-oz ovals) fresh mozzarella cheese
• 1 cups (2 ozs) fresh basil leaves
• 1 cups (12 ozs) roasted red pepper pieces
• 12 slices (12 ozs) provolone cheese
• Extra-virgin olive oil, as needed
• 6 fresh fruit kebabs, such as melon, pineapple, strawberries