Tuscan-Style Wisconsin Grilled Cheese Sandwich

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Wisconsin Cheese


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18 spears (2 pounds) grilled asparagus, grilled

1/2 cup prepared balsamic-garlic-olive oil vinaigrette

12 slices crusty sourdough bread

12 slices (12 ounces) fontina cheese

12 slices (1 pound from 4-ounce ovals) fresh mozzarella cheese

1 cups (2 ounces) fresh basil leaves

1 cups (12 ounces) roasted red pepper pieces

12 slices (12 ounces) provolone cheese

Extra-virgin olive oil, as needed

6 fresh fruit kebabs, such as melon, pineapple, strawberries

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