Blueberry Buckle

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
58%
CHOL
38%
SOD
34%

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Ingredients for 8 servings

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 stick butter, softened

3/4 cup sugar

1 egg

1 pint fresh blueberries

1/2 stick soft butter

1/2 cup brown sugar

1/3 cup all purpose flour

1/2 teaspoon cinnamon

1/2 cup heavy cream

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