FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Veal Shoulder With Porcini Mushrooms, Garlic And Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
59%
CHOL
165%
SOD
44%

Comments

Add a comment

Ingredients for 8 servings

1 3/4-ounce package dried porcini mushrooms

8 large garlic cloves

1 tablespoon chopped fresh rosemary

1 tablespoon fresh thyme leaves

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 5-pound veal shoulder clod roast, tied to hold shape

1/4 cup olive oil

2 pounds meaty veal neck bones

4 cups canned low-salt chicken broth

1/2 cup dry red wine

1/2 cup drained chopped canned tomatoes

3 tablespoons tomato paste

1 tablespoon balsamic vinegar

You might also like

Veal, Wild Mushrooms, And Red Wine
Epicurious
Puerto Rican Comfort Food: Veal Stew With Cream...
Food Republic
Barolo-Braised Veal
Food & Wine
Ghormeh Sabzi (Veal And Kidney Bean Stew)
Saveur
Veal And Bean Casserole
The Dr. Oz Show
Veal Stew With Spring Greens
Food & Wine
Braised Veal With Gremolata
Epicurious
Braised Veal Shoulder With Spring Vegetables
Food & Wine
Smoky Tomato-Braised Veal Shoulder With Potatoes
Food & Wine
Veal Stew With Potato Dumplings
Saveur