Honey Mustard-Glazed Chicken

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Oxmoor House

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Ingredients

1/4 cup low-sodium soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon dark sesame oil

2 teaspoons grated peeled fresh ginger

2 garlic cloves, minced

2 bone-in chicken breast halves (about 1 1/2 pounds)

2 chicken leg quarters (about 1 1/2 pounds)

Cooking spray

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