Asian Noodles With Vegetables And Shredded Pork

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
22%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 small savoy cabbage , thinly sliced

1/2 lb pork tenderloin, cut into thin strips

1 clove garlic , minced

8 cups hot water

2 teaspoons grated fresh ginger

3 1/2 ounces thin rice noodles

2 teaspoons canola oil

6 ounces sliced mushrooms

1 teaspoon dark sesame oil

1 teaspoon sugar

2 carrots , finely chopped

1/2 cup low sodium chicken broth

2 tablespoons soy sauce

2 tablespoons cornstarch

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