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Fajitas With Roast Beef

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Food & Wine
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main-dish cinco de mayo dinner british latin mexican


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2 tablespoons canola oil

1 large onion, thinly sliced

1 large red bell pepper, thinly sliced

2 large garlic cloves, thinly sliced

1 tablespoon chili powder

Kosher salt and freshly ground pepper

Coriander-Dusted roast beef

1/4 cup reserved gravy from Coriander-Dusted roast beef or other beef gravy

8 warm flour tortillas

Salsa, sour cream and cilantro, for serving

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