Traditional Gazpacho

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
63%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

6 to 8 large beefsteak or other full-flavored tomatoes

1 small sweet yellow or red onion, chopped

4 garlic cloves

6 Tbs. red wine vinegar, or to taste

2 regular or 1 English (hothouse) cucumber, halved, peeled, seeded and diced

1/2 cup extra-virgin olive oil, plus 2 Tbs. for frying croutons

Salt and freshly ground pepper, to taste

3 or 4 slices French or Italian bread, each 1 inch &nbsp thick, crusts removed and cut into 1-inch cubes

1 small green bell pepper, seeded and finely diced

1/4 cup finely minced red onion

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