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Pumpkin Cinnamon Rolls

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Food.com
Related tags
brunch vegetarian mothers' day thanksgiving breakfast
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
31%
CHOL
0%
SOD
27%

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Ingredients for 12 servings

3/4 cup flour

1/4 teaspoon ground ginger

1 tablespoon granulated sugar

2 1/4 teaspoons active dry yeast

1 tablespoon vegetable oil

1/4 cup soymilk

Glaze

1 tablespoon hot water

2 tablespoons chilled margarine , cut into small pieces

1 1/4 teaspoons sea salt

1/4 cup warm water

3/4 cup pumpkin puree

1/4 teaspoon ground nutmeg

3 tablespoons granulated sugar

Filling

3/4 cup powdered sugar

3 tablespoons brown sugar

1/4 teaspoon vanilla extract

1 1/2 teaspoons ground cinnamon

2 tablespoons flour

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