Ham And Black-eyed Pea Soup With Collard Greens

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Details

9 Ingredients

• 1 medium onion
• 1 garlic clove
• a 4-oz piece cooked ham
• 2 Tbsps olive oil
• 1/2 lb collard greens
• 1 cup chicken broth (8 fl ozs)
• 3 cups water
• a 16-oz can black-eyed peas (about 1 1/2 cups)
• 1 tsp cider vinegar