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Maple-Glazed Steak Salad With Blue Cheese

Nutrition per serving    (USDA % daily values)
CAL
2496
FAT
381%
CHOL
82%
SOD
183%

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Ingredients for 2 servings

3/4 lb Beef ribeye

1/4 cup apple cider vinegar

1/4 cup pure maple syrup

sea salt and pepper

3 tbsp apple cider vinegar

1/4 cup maple syrup

1 x clove garlic, finely minced

2 tbsp fresh parsley, minced

1/2 tsp salt

1/4 tsp cracked black pepper

1/2 cup extra-virgin olive oil

4 cup spring mix

5 x thin scallions

10 x cherry tomatoes

1/3 cup blue cheese crumbles

1/4 cup walnuts

3 tbsp pure maple syrup

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