Brodo Di Pollo

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Washington Post

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Ingredients

1 whole clove, halved

2 yellow onions, quartered

1 (4 to 4 1/2 pounds) chicken

2 carrots, trimmed and halved lengthwise and cut into 2-inch pieces

2 stalks celery, leafy tops included, trimmed and cut into 2-inch pieces

1 fennel bulb (stalks and fronds only, reserving bulb for another use)

6 sprigs flat-leaf parsley

4 medium sprigs thyme

1 clove crushed garlic

1/2 teaspoon whole black peppercorns

4 to 5 quarts ( ) water

Kosher or sea salt

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