Pork Loin Braised With Cabbage

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4 teaspoons Hungarian sweet paprika, divided

2 teaspoons chopped fresh thyme, divided

1 1/2 teaspoons kosher salt, divided

1 1/2 teaspoons freshly ground black pepper, divided

1 teaspoon chopped fresh sage

1 (2-pound) boneless pork loin, trimmed

Cooking spray

3/4 cup diced Canadian bacon (about 4 ounces)

14 cups thinly sliced cabbage (about 2 pounds)

2 1/2 cups thinly sliced onion (about 2 medium)

3/4 cup thinly sliced carrot (about 1)

1 tablespoon tomato paste

1/2 teaspoon caraway seeds

1 (12-ounce) bottle dark lager

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