Cheesy Double Bean Quesadillas With Homemade Avocado Ranch

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Ingredients for 2 servings

1 cup black beans

1 cup cannellini beans

2 ounces sharp white cheddar cheese, freshly grated

2 ounces pepperjack cheese, freshly grated

4 whole wheat tortillas

a little butter or olive oil for toasting

1 ripe medium avocado

1/3 cup sour cream

1/4 cup mayonnaise

2 tablespoons freshly chopped parsley

2 tablespoons freshly chopped dill

1 garlic clove, minced

1 teaspoon worcestershire sauce

1/2 teaspoon white vinegar

1/2 teaspoon smoked paprika

1/4 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon pepper

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