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Uncle Will’s Chimichurri Amarillo

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1 ½ lbs. Skirt Steak, or any other meat that is suitable for grilling

2/3 c. Olive Oil

2 T. Chopped Parsley

8 cloves of garlic, minced

1 t. Lemon Juice (1 ½t. for Chicken and Pork)

2 T. Red Wine Vinegar

¼ Tsp Oregano

½ Tsp Black Pepper

¼ Tsp Cayenne Pepper (½ Tsp for Chimichurri Diablo Rojo!)

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