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Sausage And Pepper Spaghetti Pie

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McCormick
Related tags
main-dish nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
0%
CHOL
123%
SOD
50%

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Ingredients for 8 servings

8 ounces spaghetti

1 tablespoon olive oil

1/2 pound Italian sausage, casing removed

1 cup thinly sliced green bell pepper

1 cup thinly sliced onion wedges

1 can (14 1/2 ounces) diced tomatoes, , undrained

2 teaspoons McCormick® Rosemary Leaves

1 teaspoon McCormick® Garlic Powder

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Thyme Leaves

1/2 teaspoon salt

1 package (8 ounces) shredded mozzarella cheese (2 cups), divided

8 eggs

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