Collards Supreme

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
397
FAT
48%
CHOL
0%
SOD
34%

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Ingredients for 2 servings

1 bunch fresh collard greens (about 14-16 ounces or 8-10 large leaves)

1 tablespoon toasted sesame seeds (optional)

2 tablespoons golden balsamic vinegar

1 1/2 tablespoons extra virgin olive oil (or 2 TBSP if your bunch is extra-large)

3/4 cup water

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