Smoky Barbecued Brisket

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Garlicky Barbecue Marinade

One 10-pound beef brisket with a nice layer of fat

Seven-Spice Dry Rub

4 cups hickory or other hardwood chips, soaked in water for at least 30 minutes

Cider Mop Spray

Sweet and Sticky Barbecue Sauce

Hamburger buns and hot sauce, for serving

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