Stuffed Summer Squash

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1 large yellow summer squash (about 8 oz.)

1 large zucchini (about 8 oz.)

3 tablespoons olive oil

1 onion, chopped

1 pound lean ground turkey

1 cup chopped fresh or canned tomatoes

1/2 cup canned low-sodium chicken broth

2 teaspoons chopped fresh thyme

Salt and pepper

1/3 cup dry Italian-style bread crumbs

2 tablespoons grated Parmesan

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