Roasted Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
77%
CHOL
22%
SOD
16%

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Ingredients for 6 servings

4 cups chicken stock

1/2 cup onion , chopped

1 cup leek , chopped (white parts only)

1 granny smith apple , chopped

1/3 cup dark brown sugar

1 cinnamon stick

1/4 cup unsalted butter

1/3 cup heavy cream

1/2 cup orange juice

3 cups butternut squash , chopped

1/4 cup extra virgin olive oil

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