Crisp Chicken Tacos (Tacos De Pollo)

By Sunset
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3 cups packed shredded cooked chicken meat (see Notes)

2 cups (1/2 lb.) shredded jack cheese

Kosher salt

About 2 cups vegetable oil, divided

16 corn tortillas (5 to 6 in.)

1 cup coarsely chopped fresh cilantro

Wooden toothpicks

Tomato-Cucumber Salsa

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