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Slow Cooker Beef Short Ribs With Ginger-Mango Barbecue Sauce


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2 pounds well-trimmed boneless beef short ribs, cut 2 x 2 x 4-inch pieces

1-1/2 cups diced fresh or drained jarred mango

1 medium onion, chopped

1 tablespoon minced fresh ginger

1 cup hickory-flavored barbecue sauce

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