Lemon Braised Artichokes Over Pasta Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
40%
CHOL
18%
SOD
10%

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Ingredients for 6 servings

Kosher salt

Lemon Braised Artichoke Hearts, recipe follows

1 tablespoon butter

4 cloves garlic, sliced

Freshly ground black pepper

1 pound fettuccine

2 teaspoons fresh oregano leaves

4 cups spinach, stemmed and washed

Grated Parmesan, for serving

1/4 cup olive oil

1/4 cup chopped Italian parsley leaves

1/2 cup chicken broth or stock

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