Not Lackin' On The Blackenin' Catfish Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
60%
CHOL
57%
SOD
87%

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Ingredients for 4 servings

4 lemon wedges

1 teaspoon cayenne

2 tablespoons canola oil

2 teaspoons sea salt

1 teaspoon ground cumin

2 teaspoons garlic powder

2 tablespoons paprika

2 tablespoons butter

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

4 (6-ounce) catfish fillets

1 teaspoon chili powder

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