Veal Piccata

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Oxmoor House


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1/3 cup dry vermouth

2 tablespoons fresh lemon juice (about 1 lemon)

1/4 teaspoon garlic powder

1/8 teaspoon salt

Butter-flavored cooking spray

1/2 pound (1/4-inch-thick) veal cutlets

6 tablespoons chopped fresh parsley

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